best kaya recipe

Filter the mixture with a strainer.Transfer the egg mixture into a sauce pan (non-stick preferred). I will be making this Kaya, my favourite jam when I was growing up in Msia. https://snapguide.com/guides/make-authentic-kaya-coconut-jam Since this MCO, my 3 sons and I have been making our own bread, so tomorrow morning I’ll surely have steamed bread with butter and kaya.

:) Plethora Support is available Mon to Fri: 9am to 5pm.Hi Linessa, unfortunately I’ve never made durian kaya so I can’t advise on that.

10 eggs. When I post the kaya on my IG I will tag you. Sangat sedap! You only need Let’s dive into the nitty-gritty of how to make the best kaya (coconut jam) with the step by step instructions.Since this is a pandan kaya recipe, I will add some pandan leaves to perfume the coconut milk. However, there are two tricks that you need to know if you want to make a perfect kaya. Farberware Classic Stainless Series 2-Quart Covered Double Boiler Fresh Pandan Leaves 4 oz. Rich and aromatic jam which is perfect for toast and a cup of coffee. Kaya toast.. Can't spell Rasa Malaysia? Note: I use a pot and place the mixing bowl on top of it.The mixture will get sticky and thick. My eldest son has a sweet tooth like me and he just practically cleared the blender with his finger.

When the color becomes golden brown, add the caramel into the kaya, stir to combine well. I used a little bit of cornstarch to seal in the water, hence the kaya is thick and smooth and perfect for days.Can we omit Pandan.leaves. Then pour the combined mixture back into the remaining coconut milk in the pot, turn on the heat back to medium-low / medium. Enjoy... Mixture is at ideal consistency when it thickly coats your spoon, without dripping off the edge. I have some tips to share, which I realize from my previous mistakes. The regular kaya always has a bit of water content, which I do not like. Add 1 tbsp of water into the saucepan & the caramelised sugar is dissolvedCarefully and slowly add the caramelised sugar into the kaya mixture.

As for the palm sugar, you can substitute it with some It is straightforward to make the jam.

I am happy to see you in this comment area, as you have read through my recipe. Spread butter & kaya with 2 slices of toast and I bet you would love it! Thanks Julie for trying my kaya recipe. Imagine warm and crispy toasted bread, slathered with a nice layer aromatic kaya jam (Malaysian coconut egg jam), and complete with a thin slice of cold butter.. As you hold the kaya toast in your hand, the warmth of the freshly toasted bread melts the butter inside, and as you sink your teeth into the bread, the kaya jam … Add the butter (optional), and stir to mix well. Comment First, crack the eggs into a bowl. Continue to cook the mixture until it thickens to desired consistency, between 45 minutes to an hour.

(1) Separate the egg yolks from whites (in a large bowl) carefully, with as clean yolk with minimal of white attached as possible.

Thank you for sharing!I did my kaya using below ingredients and method: is that means when I notice lumps I’ll need to pour the entire kaya into a blender n blend it?If I need to set up a shop on Plethora and upload products via my Plethora Dashboard but don’t know how, what can I do? Comment If you use a stainless steel pot with a thin wall, the pot will heat up rapidly to above I find that there are fewer chances of getting lumps if I You still can make the kaya without the pandan leaves and palm sugar. If you like your kaya lighter color, use 50 g of sugar for the caramel.

Yield 200g of Kaya Jam Ingredients 5 small egg yolks (or 3 large yolks), room temperature 200ml of coconut milk 50g of Muscovado (Molasses sugar 黑糖) 25 – 30g of caster sugar 4-5 fresh Pandan leaves, tied into a knot and lightly crushed.

You can omit it, but the coconut jam will turn out to be less flavorful.