best restaurants in vancouver

“Be prepared to wait … It's not your typical year in the restaurant world, but there is a great reason to celebrate today in Vancouver.

The moules frites are the star though, served in one of three sauces: white wine and butter, tomato coconut cream with smoked chili, or white wine and cream with smoked bacon lardons.This casual Parisian bistro in the buzzy neighborhood of Kitsilano serves fine French food using the freshest of local ingredients. Auf Tripadvisor finden Sie 17.110 Gästebewertungen zu 110 Restaurants im Stadtviertel Gastown in Vancouver und können u. a. nach Küche und Preis filtern. Oysters with shaved foie gras, buttermilk fried chicken with lemongrass, pork cheek with harissa, and chocolate-covered crispy chicken skin for dessert are just some of the many reasons you should run to AnnaLena.Chef Angus An’s Thai-Chinese noodle joint in Chinatown is the spot for a satisfying lunch or dinner. Thanks for subscribing!

Active lifestyles—many of the best Here are the best restaurants in Vancouver—find out more about As the name suggests, Botany inspires the cuisine at this high-end restaurant in the Fairmont Pacific Rim. Downtown Vancouver’s new burger bar has quietly opened its doors (PHOTO) A new bar and grill is open just off Vancouver’s seawall (PHOTO) Vancouver should make a point to revisit this classic dining destination; Here are the 14 best outdoor dining restaurants in Vancouver. The menu features intriguing fusions like gnocco fritto with kombu dashi or agnolotti with a continent-spanning combo of roasted chicken, confit gizzard, Tokyo leek, chicken tare sauce, ginger, shiso, and lotus. The room is expansive, modern, … The restaurant itself is very French, with a custom bar made in France and a number of French staff. Not to mention, Bridges also has two patios, which means double the opportunity to soak up some sunshine.This swanky Toptable Group steakhouse has been a massive hit with locals and A true escape from the hustle and bustle of the city, Black + Blue’s rooftop not only offers a great selection of food and drinks but also a great atmosphere.Umberto Menghi’s Giardino Restaurant is home to a beautiful hideaway, a back garden patio. Hand-made noodles—rice sheet, wonton, vermicelli, or Shanghai wide—set the stage for salads, flavorful small plates, and Thai soup dishes. Dining in Vancouver, British Columbia: See 218,771 Tripadvisor traveller reviews of 3,612 Vancouver restaurants and search by cuisine, price, location, and more. Get us in your inbox The bi-level patio has ample seating, but if you can, head to the rooftop, and enjoy the views and the city skyline.Be sure to check out this popular False Creek fixture for brunch, lunch, dinner, or drinks when you get a chance. It’s worth a visit even for a cocktail in the lounge.Boasting some of the prettiest views in Vancouver, Ancora lets you dine elegantly indoors or outdoors along the False Creek Seawall. The buttermilk fried chicken is a must.For something a little different, Chambar offers French-Belgian cuisine in elegant yet casual environs. 115. American, Cafe $$ - $$$ Menu Pair with a French wine, then finish with a Calvados and rice pudding with salted caramel.Seasonal produce is given the royal treatment at this cozy restaurant in SoMa. Kitchen Table Cafe- Salmon Creek Pair with a glass from the extensive, all-Italian wine list, and save room for gelato.Chef-owner Andrea Carlson works with a vegetable-heavy menu that shows off the bounty of British Columbia’s farmers, foragers and fishers.

Offering both vegetarian and non-veggie dishes, everyone will find something they love here, whether ordering à la carte or off the family-style sharing menu. Saku. Folks can head there for appetizers and drinks, or stay for the whole meal deal.This much-loved local brunch spot has a stellar outdoor space boasting greenery, brick-lined walls, and menus to enjoy from breakfast to dinner.Located in scenic Coal Harbour, Lift has an elevated patio that’s definitely worth checking out if you haven’t already.

Restaurants in Vancouver 1. Vancouverites and visitors alike just can't get...Ancora's Executive Chef, Ricardo Valverde, brings more than a decade of culinary experience to the kitchen. Noodles are made fresh daily (watch the machine at work while you dine) and served in a rich, chicken-based broth. Open from breakfast to dinner, the classics—flaky pain au chocolate, croque du jour, steak frites, etc.—will please any time of day. A lunch prixe fixe is an affordable way to experience the highlights.This classic neighborhood osteria features a simple menu of traditional, rustic Italian cuisine. Her Mount Pleasant restaurant is all about ethical ingredients and artisanal techniques. Even just a glass of wine or cocktail at the bar will transport you to Paris.West Coast seafood is the star at Alex Chen’s casually elegant Downtown restaurant in the Sutton Place Hotel. Try another? Glowbal. Chef Tojo actually invented the California roll, but the version he serves at his namesake restaurant uses top quality Dungeness crab. All the seafood on the menu is sustainable, from hamachi crudo to miso baked sablefish, but the expertly created and beautifully presented sushi provides the real wow factor. As the name suggests, Botany inspires the cuisine at this high-end restaurant in the … Look out for your first newsletter in your inbox soon!Thanks for subscribing!

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Blue Water Cafe. Well-crafted cocktails and sizeable sharing plates encourage the lively atmosphere. Pacific Northwest ingredients shine in classic preparations like braised lamb served in a traditional tagine or roasted ling cod in a saffron broth.